Iram Fatima1*, Imran Pasha1, Ambreen Saddozai2, Shahid Nadeem3, Amer Mumtaz4 and Saqib Jabbar4
...samples were free of any adulteration while in beverages two other adulterants were found in 22% of samples. Analysis of variance (ANOVA) under two way factorial indicated significant statistical difference (P<0.05) in mean value of microbial count in different location while between different samples it was non-significant (P>0.05). Thus, the conducted study shows that the need for proper implementation of food sa...
Syeda Farzana Bibi* and Siraj ud Din
Unraveling the Bioherbicidal Potential, Elemental Analysis and Nutritional Evaluation of Crataeva adansonii Dc Leaf and Bark
...tive in the detection of adulteration and quality control. Due to the herbicidal potential, it can be used in the agricultural industry. For future studies, it is suggested to understand the mode of action of its active compounds through future studies....
Khushdil Khan1, Mushtaq Ahmad1, Muhammad Zafar1, Khafsa Malik2, Shazia Sultana1, Shabir Ahmad1, Fawad Khan3, Asif kamal1, Kalim Ullah3
...rigin of bee species and adulterations found in honey....
Eman Mamdouh Qenawy1, Mohamed Abou-Ellail1, Fatma Abdel-Motaal2, Mohammed O. Alshaharni3, Nady Khairy Elbarbary4*
...: justify;">Meat product adulteration is a prevalent issue that has been a significant concern for humanity as it reduces the quality of food by either adding low-quality nutrients or removing useful components from it, which can affect consumers who rely on meat as a primary source of these nutrients. Food adulteration can be intentional (for the financial benefit of producers, processors, and retailers), or incidental (hap...
